Build your case

Bare Protein is a three-ingredient, grass-fed beef isolate with 21–24 g of protein per serving — no gums, fillers, or artificial sweeteners. Cases ship in 20 pouches (8 kg) and you can mix any flavours you want across Vanilla, Chocolate, and Matcha. Third-party tested every batch, 720-day shelf life.

How many cases?

Need 6 or more cases? Contact us for direct pricing.

VANILLASold Out
MATCHA
CHOCOLATE

Nutrition facts
Nutrition Facts
Valeur nutritive
Per 25 g (1 scoop)
pour 25 g (1 scoop)
Calories 86 % Daily Value*
% valeur quotidienne*
Fat / Lipides 0 g0 %
Carbohydrate / Glucides 0.7 g
Protein / Protéines 21 g
Sodium 2.3 mg0 %
Potassium 0.28 mg0 %
Calcium 5.3 mg0 %
Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, potassium, calcium, or iron.
Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol, sodium, potassium, calcium et fer.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Batch tested
Every batch is lab tested Protein content, heavy metals, microbiology and gluten.
Batch test results

Each production lot is tested by our manufacturer, Canadian Premier Supplements, before it ships. Select a flavour to see that lot's results.

Protein content

Confirms the amount of protein in the pouch matches the label.

Protein per 25 g serving 22.60 g

Method AOAC 955.04

Heavy metals

Micrograms per kg of body weight per day. All four below limit.

Arsenic0.013 / limit 0.14
Cadmium<0.007 / limit 0.09
Lead<0.004 / limit 0.14
Mercury<0.002 / limit 0.029

Method PAT-AM-020, USP 233 modified

Microbiology

SalmonellaAbsent in 10 g
E. coliAbsent in 10 g
Staphylococcus aureusAbsent in 1 g
Total plate count350 cfu/g / limit 1,000
Yeast and mold<10 cfu/g / limit 100

Methods USP 2021 and USP 2022

Gluten

Gluten<4 ppm / limit 10 ppm

Method AOAC 2014.03

Lot P114-02 Manufactured July 8, 2026 Certificate 070726114-2

Testing performed by Canadian Premier Supplements, Windsor, Ontario.